Comparison of Potent Odorants in Traditional and Modern Types of Chinese <i>Xiaoqu</i> Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses

Predominant odorants in modern and traditional types of Chinese <i>xiaoqu</i> liquor (Baijiu) were identified and compared by the combined use of gas chromatography−olfactometry, odor activity values (OAVs), and multivariate analyses. A total of 79 aroma compounds were identified in a ty...

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Bibliographic Details
Published in:	Foods
Main Authors:	Shuang Chen, Jie Tang, Shanshan Fan, Jun Zhang, Shenxi Chen, Yuancai Liu, Qiang Yang, Yan Xu
Format:	Article
Language:	English
Published:	MDPI AG 2021-10-01
Subjects:	Chinese <i>xiaoqu</i> Baijiu GC–O GC–MS odor activity values (OAVs) multivariate analyses
Online Access:	https://www.mdpi.com/2304-8158/10/10/2392

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