APA引文

Ashmore, P. L., DuBois, A., Tomasino, E., Harbertson, J. F., & Collins, T. S. (2023, March). Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. Foods.

Chicago Style (17th ed.) Citation

Ashmore, P. Layton, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, and Thomas S. Collins. "Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis." Foods Mar. 2023.

MLA引文

Ashmore, P. Layton, et al. "Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis." Foods, Mar. 2023.