Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch

Natural starch is an agricultural sourced biopolymer being low cost, biodegradable, high efficiently, renewable and easy available. Despite these advantages, phisochemical properties of native starch are limited for most industrial applications and must be modified. Ultrasound and microwave treatmen...

書誌詳細
出版年:	Ultrasonics Sonochemistry
主要な著者:	Aslıhan Yılmaz, Nurcan Tugrul
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2023-08-01
主題:	Corn Starch Modification Ultrasound Microwave
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S1350417723002286

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