Mas, P. A., Bouveresse, D. J., & Birlouez-Aragon, I. (2004, December). Fluorescence spectroscopy for monitoring rapeseed oil upon heating. Czech Journal of Food Sciences.
芝加哥风格引文Mas, P. A., D. J.-R Bouveresse, 与 I. Birlouez-Aragon. "Fluorescence Spectroscopy for Monitoring Rapeseed Oil upon Heating." Czech Journal of Food Sciences Dec. 2004.
MLA引文Mas, P. A., et al. "Fluorescence Spectroscopy for Monitoring Rapeseed Oil upon Heating." Czech Journal of Food Sciences, Dec. 2004.
警告:这些引文格式不一定是100%准确.
