توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Elgadir, M. A., & Mariod, A. A. (2022, December). Gelatin and Chitosan as Meat By-Products and Their Recent Applications. Foods.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Elgadir, M. Abd, و Abdalbasit Adam Mariod. "Gelatin and Chitosan as Meat By-Products and Their Recent Applications." Foods Dec. 2022.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Elgadir, M. Abd, و Abdalbasit Adam Mariod. "Gelatin and Chitosan as Meat By-Products and Their Recent Applications." Foods, Dec. 2022.