(Gabur), G. D., Sánchez-Suárez, F., Peinado, R. A., Cotea, V. V., Lerma, N. L. d., Gabur, I., & Simioniuc, V. (2024, January). Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. Foods.
Chicago Style (17th ed.) Citation(Gabur), Georgiana-Diana Dumitriu, Fernando Sánchez-Suárez, Rafael A. Peinado, Valeriu V. Cotea, Nieves López de Lerma, Iulian Gabur, and Violeta Simioniuc. "Metabolomics of Red Wines Aged Traditionally, with Chips or Staves." Foods Jan. 2024.
MLA (9th ed.) Citation(Gabur), Georgiana-Diana Dumitriu, et al. "Metabolomics of Red Wines Aged Traditionally, with Chips or Staves." Foods, Jan. 2024.
Warning: These citations may not always be 100% accurate.