Xu, F., Feng, Y., & Zhong, X. (2024, August). Higher triglyceride‑glucose index is associated with increased risk of stroke among middle-aged and elderly Chinese: A national longitudinal study. Scientific Reports.
Chicago Style (17th ed.) CitationXu, Feifei, Yan Feng, and Xi Zhong. "Higher Triglyceride‑glucose Index Is Associated with Increased Risk of Stroke Among Middle-aged and Elderly Chinese: A National Longitudinal Study." Scientific Reports Aug. 2024.
MLA引文Xu, Feifei, et al. "Higher Triglyceride‑glucose Index Is Associated with Increased Risk of Stroke Among Middle-aged and Elderly Chinese: A National Longitudinal Study." Scientific Reports, Aug. 2024.
警告:這些引文格式不一定是100%准確.
