APA (7th ed.) Citation

Leahu, A., Ropciuc, S., & Ghinea, C. (2022, February). Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream. Applied Sciences.

Chicago Style (17th ed.) Citation

Leahu, Ana, Sorina Ropciuc, and Cristina Ghinea. "Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream." Applied Sciences Feb. 2022.

MLA (9th ed.) Citation

Leahu, Ana, et al. "Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream." Applied Sciences, Feb. 2022.