Sriti, J., Neffati, M., Msaada, K., Talou, T., & Marzouk, B. (2013, January). Biochemical Characterization of Coriander Cakes Obtained by Extrusion. Journal of Chemistry.
Chicago Style (17th ed.) CitationSriti, Jazia, Manel Neffati, Kamel Msaada, Thierry Talou, and Brahim Marzouk. "Biochemical Characterization of Coriander Cakes Obtained by Extrusion." Journal of Chemistry Jan. 2013.
MLA (9th ed.) CitationSriti, Jazia, et al. "Biochemical Characterization of Coriander Cakes Obtained by Extrusion." Journal of Chemistry, Jan. 2013.
Warning: These citations may not always be 100% accurate.
