APA (7th ed.) Citation

Nieto, G., Fernández-López, J., Pérez-Álvarez, J. A., Peñalver, R., Ros-Berruezo, G., & Viuda-Martos, M. (2021, May). Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants.

Chicago Style (17th ed.) Citation

Nieto, Gema, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, and Manuel Viuda-Martos. "Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products." Plants May. 2021.

MLA (9th ed.) Citation

Nieto, Gema, et al. "Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products." Plants, May. 2021.