Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing industries, which produce a huge quantity of co-produ...

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Bibliographic Details
Published in:	Plants
Main Authors:	Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Subjects:	orange lemon mandarin grapefruit co-products polyphenolic compounds
Online Access:	https://www.mdpi.com/2223-7747/10/6/1069

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