<i>Bacillus subtilis</i> Genome Reduction Improves Surfactin Production

<i>Bacillus subtilis</i> ∆6 is a genome-reduced strain derived from the laboratory strain 168 through deletion of six prophages and AT-rich islands. The parental and the genome-reduced strains were edited to restore the capacity to synthesize surfactin. Although the genome deletions are...

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Bibliographic Details
Published in:Fermentation
Main Authors: Vitória Fernanda Bertolazzi Zocca, Fabiane de Oliveira Barban, Guilherme Engelberto Kundlatsch, Leonardo Ferro Tavares, Flávio Pereira Picheli, Adriana Candido da Silva Moura, Danielle Biscaro Pedrolli
Format: Article
Language:English
Published: MDPI AG 2025-08-01
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Online Access:https://www.mdpi.com/2311-5637/11/9/508
Description
Summary:<i>Bacillus subtilis</i> ∆6 is a genome-reduced strain derived from the laboratory strain 168 through deletion of six prophages and AT-rich islands. The parental and the genome-reduced strains were edited to restore the capacity to synthesize surfactin. Although the genome deletions are not directly related to surfactin biosynthesis, the ∆6 strain produces more surfactin while building lower biomass compared to the parental strain. Further editions to ∆6, such as <i>srfA</i> promoter replacement, <i>codY</i> deletion, and <i>comA</i> overexpression, were deleterious to surfactin production. The results showcase that the ∆6 is metabolically distinct from its parental strain and other surfactin-producing strains, as the gene editions made have been previously described to increase surfactin production in these strains. The ∆6 produced the highest surfactin titer, rate, and yield in LB medium enriched with glucose, compared to other commonly used media for <i>B. subtilis</i>. This work demonstrates the enhanced capacity of a genome-reduced strain to produce surfactin compared to the parental strain, as well as the metabolic changes resulting from genome engineering.
ISSN:2311-5637