<i>Bacillus subtilis</i> Genome Reduction Improves Surfactin Production
<i>Bacillus subtilis</i> ∆6 is a genome-reduced strain derived from the laboratory strain 168 through deletion of six prophages and AT-rich islands. The parental and the genome-reduced strains were edited to restore the capacity to synthesize surfactin. Although the genome deletions are...
| 出版年: | Fermentation |
|---|---|
| 主要な著者: | Vitória Fernanda Bertolazzi Zocca, Fabiane de Oliveira Barban, Guilherme Engelberto Kundlatsch, Leonardo Ferro Tavares, Flávio Pereira Picheli, Adriana Candido da Silva Moura, Danielle Biscaro Pedrolli |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2025-08-01
|
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2311-5637/11/9/508 |
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