Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese
In a long term supplementation trial (10 weeks), the effects of the inclusion of whole extruded linseed in the diet of dairy ewes on milk and cheese fatty acid composition were evaluated. Two groups of 24 Sarda ewes in early lactation were randomly assigned to control concentrate (800 g/d concentrat...
| 發表在: | Italian Journal of Animal Science |
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| Main Authors: | , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Taylor & Francis Group
2010-04-01
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| 主題: | |
| 在線閱讀: | http://www.aspajournal.it/index.php/ijas/article/view/1702 |