Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract

The potential of extract from roselle calyx on quality attributes of chicken patties marinated without extracts [plain (P1) and prepared with 0.01% butyl hydroxyl anisole; BHA (P2)] and with extract [soaked in roselle calyx extracts concentrations at 0.005% (P3), 0.01% (P4), 0.015% (P5) and 0.02% (P...

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Bibliographic Details

Published in:	Croatian Journal of Food Science and Technology
Main Authors:	Isaiah Annayochukwu Okere, Olubunmi Olufemi Olusola
Format:	Article
Language:	English
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2023-01-01
Subjects:	quality attributes chicken patties marinating roselle calyx extract
Online Access:	https://hrcak.srce.hr/file/449914