APA (7th ed.) Citation

Rachmawati, M., Prastiwi, W. I., & Wulan, S. N. (2023, June). Antioxidant activity of bioactive peptides from peanuts protein hydrolysate. Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering.

Chicago Style (17th ed.) Citation

Rachmawati, Maulidya, Wahyu Intan Prastiwi, and Siti Narsito Wulan. "Antioxidant Activity of Bioactive Peptides from Peanuts Protein Hydrolysate." Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Jun. 2023.

MLA (9th ed.) Citation

Rachmawati, Maulidya, et al. "Antioxidant Activity of Bioactive Peptides from Peanuts Protein Hydrolysate." Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Jun. 2023.