Advancing Brewing Science

Cereals were some of the first crops to be domesticated by humans. Today, cereals represent the<br />biggest starch source in the world and are the primary raw material for food and feed [...]

Bibliographic Details
Published in:	Proceedings
Main Author:	Birgitte Skadhauge
Format:	Article
Language:	English
Published:	MDPI AG 2020-03-01
Subjects:	climate change sustainability rapid trait identification cereals
Online Access:	https://www.mdpi.com/2504-3900/36/1/123

Similar Items

Effect of induced lodging on grain yield and quality of brewing barley
by: Eduardo Caierão
Published: (2006-01-01)

Variation in quality of grains used in malting and brewing
by: Glen P. Fox, et al.
Published: (2023-06-01)

Daily bias-corrected weather data and daily simulated growth data of maize, millet, sorghum, and wheat in the changing climate of sub-Saharan Africa
by: Seyyedmajid Alimagham, et al.
Published: (2024-06-01)

Gluten-Free Brewing: Issues and Perspectives
by: Nazarena Cela, et al.
Published: (2020-05-01)

Sorghum - A safe agricultural crop in Europe
by: Carmen GURCU-LAZĂR, et al.
Published: (2025-03-01)

Effect of elevated carbon dioxide on biology and morphometric parameters of yellow stem borer, Scirpophaga incertulas infesting rice (Oryza sativa)
by: GOURI SHANKAR GIRI, et al.
Published: (2022-02-01)

Do Farmers Adapt to Climate Change? A Macro Perspective
by: Shahzad Alvi, et al.
Published: (2020-06-01)

Molecular Links between Flowering and Abiotic Stress Response: A Focus on <i>Poaceae</i>
by: Daniele Chirivì, et al.
Published: (2023-01-01)

Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
by: Christian Schubert, et al.
Published: (2025-12-01)

EFFECTS OF RAINWATER HARVESTING PRACTICES ON BIOMASS YIELD AND MORPHOMETRIC TRAITS OF SORGHUM (Sorghum bicolor L. Moench) IN SEMI-ARID KITUI COUNTY, KENYA
by: Boniface Mwami, et al.
Published: (2024-04-01)

Untangling relative contributions of recent climate and CO2 trends to national cereal production in China
by: Wei Xiong, et al.
Published: (2012-01-01)

Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs
by: Eugeniusz R. Grela, et al.
Published: (2023-04-01)

Maize and Sorghum as Raw Materials for Brewing, a Review
by: Adriana Dabija, et al.
Published: (2021-04-01)

Impacts of climate and non-climate factors on cereal crop yield in East Africa: A generalized method of moments (GMM) panel data analysis
by: Yadeta Bedasa, et al.
Published: (2025-06-01)

Climate change and agricultural trade in central Asia: evidence from Kazakhstan
by: Xiaohua Yu, et al.
Published: (2020-12-01)

An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin
by: Francesca Ventura, et al.
Published: (2022-02-01)

Sorghum straw pellets: A dispatchable energy source for renewable energy transition
by: Bruno Rafael de Almeida Moreira, et al.
Published: (2025-04-01)

Reducing vulnerability to climate change among millet and sorghum farmers in Ghana: interrogating the contribution of climate-smart agriculture in northwestern Ghana
by: Gordon Yenglier Yiridomoh, et al.
Published: (2024-08-01)

Combining Stormwater Management and Park Services to Mitigate Climate Change and Improve Human Well-Being: A Case Study of Sponge City Parks in Shanghai
by: Peihao Tong, et al.
Published: (2022-09-01)

Archaeology and rapid climate changes: from the collapse concept to a panarchy interpretative model
by: Mihael Budja
Published: (2015-12-01)

Exploring the optimal climate conditions for a maximum maize production in Ghana: Implications for food security
by: Samuel Asante Gyamerah, et al.
Published: (2023-12-01)

Remote sensing of quality traits in cereal and arable production systems: A review
by: Zhenhai Li, et al.
Published: (2024-02-01)

Mechanistic Understanding of Leakage and Consequences and Recent Technological Advances in Improving Nitrogen Use Efficiency in Cereals
by: Malu Ram Yadav, et al.
Published: (2023-02-01)

A Convergence Science Approach to Understanding the Changing Arctic
by: Valeriy Y. Ivanov, et al.
Published: (2024-05-01)

The impact of sustainable political economy and climate change on cereal yields: empirical evidence from Sub-Saharan Africa
by: Nzabirinda Etienne, et al.
Published: (2025-08-01)

Multiporate Pollen of Poaceae as Bioindicator of Environmental Stress: First Archaeobotanical Evidence from the Early–Middle Holocene Site of Takarkori in the Central Sahara
by: Anna Maria Mercuri, et al.
Published: (2022-10-01)

Revisiting the Potential of Seed Nutri-Priming to Improve Stress Resilience and Nutritive Value of Cereals in the Context of Current Global Challenges
by: Hayet Houmani, et al.
Published: (2024-06-01)

Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains
by: Rubina Rumler, et al.
Published: (2023-01-01)

Assessing the Production of Cereals Exposed to Drought Due to Climate Change in Iran
by: H. Ramezani Etedali, et al.
Published: (2025-04-01)

Atmospheric drivers affect crop yields in Mozambique
by: Robel Takele, et al.
Published: (2023-09-01)

Examining the impact of climate change on cereal production in India: Empirical evidence from ARDL modelling approach
by: Arshdeep Singh, et al.
Published: (2024-09-01)

Response of maize (Zea mays L.) on yield, physiology and stomatal behaviour under two different elevated CO2 concentrations. Do these anatomical changes affect the physiology of the C4 crop plant under high CO2 conditions?
by: Khan Ira, et al.
Published: (2024-09-01)

Long-Term Monitoring of Different Field Traffic Management Practices in Cereals Production with Support of Satellite Images and Yield Data in Context of Climate Change
by: Vladimír Rataj, et al.
Published: (2022-01-01)

Assessment of climate change impact on productivity of different cereal crops in Varanasi, India
by: M. K. YADAV, et al.
Published: (2015-12-01)

Role of phytolith occluded carbon of cereales plants for climate change mitigation
by: Beata Rutkowska, et al.
Published: (2024-03-01)

Intercropping millet with low-density cowpea improves millet productivity for low and medium N input in semi-arid central Senegal
by: Yolande Senghor, et al.
Published: (2023-07-01)

Neolithisation of the Aegean and Southeast Europe during the 6600–6000 calBC period of Rapid Climate Change
by: Bernhard Weninger, et al.
Published: (2014-12-01)

The Challenge of Sustainability: Turning Science into Art
by: Satish Chandra Mishra
Published: (2023-01-01)

The Challenge of Sustainability: Turning Science into Art
by: Satish Chandra Mishra
Published: (2023-01-01)

Study of the phenological response of different wheat genotypes to levels of nitrogen consumption during two consecutive years
by: Amin Gharanjik, et al.
Published: (2019-06-01)