Park, S. K., & Lee, Y. K. (2021, April). Antioxidant Activity in <i>Rheum emodi</i> Wall (Himalayan Rhubarb). Molecules.
Chicago Style (17th ed.) CitationPark, Sang Koo, and Yoon Kyung Lee. "Antioxidant Activity in Rheum Emodi Wall (Himalayan Rhubarb)." Molecules Apr. 2021.
MLA (9th ed.) CitationPark, Sang Koo, and Yoon Kyung Lee. "Antioxidant Activity in Rheum Emodi Wall (Himalayan Rhubarb)." Molecules, Apr. 2021.
Warning: These citations may not always be 100% accurate.
