Antioxidant Activity in <i>Rheum emodi</i> Wall (Himalayan Rhubarb)

Using natural products as antioxidant agents has been beneficial to replace synthetic products. Efforts have been made to profile the antioxidant capacities of natural resources, such as medicinal plants. The polyphenol content of Himalayan rhubarb, <i>Rheum emodi</i> wall, was measured...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Sang Koo Park, Yoon Kyung Lee
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Subjects:	<i>Rheum emodi</i> wall himalayan rhubarb polyphenol content antioxidant activity DPPH SOD
Online Access:	https://www.mdpi.com/1420-3049/26/9/2555

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