APA (7th ed.) Citation

Quispe-Sanchez, L., Chuquilín-Goicochea, R., Figueroa-Avalos, H. M., Chavez, S. G., Yoplac, I., Mori, S., . . . Oliva-Cruz, M. (2025, December). Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: A sustainable alternative to plastics. Applied Food Research.

Chicago Style (17th ed.) Citation

Quispe-Sanchez, Luz, et al. "Biodegradable Trays of Cassava Starch Reinforced with Ceiba, Coffee and Cocoa Fibers: A Sustainable Alternative to Plastics." Applied Food Research Dec. 2025.

MLA (9th ed.) Citation

Quispe-Sanchez, Luz, et al. "Biodegradable Trays of Cassava Starch Reinforced with Ceiba, Coffee and Cocoa Fibers: A Sustainable Alternative to Plastics." Applied Food Research, Dec. 2025.