Milla, P. G., Peñalver, R., & Nieto, G. (2021, February). Health Benefits of Uses and Applications of <i>Moringa oleifera</i> in Bakery Products. Plants.
Chicago Style (17th ed.) CitationMilla, Paula García, Rocío Peñalver, and Gema Nieto. "Health Benefits of Uses and Applications of Moringa Oleifera in Bakery Products." Plants Feb. 2021.
MLA (9th ed.) CitationMilla, Paula García, et al. "Health Benefits of Uses and Applications of Moringa Oleifera in Bakery Products." Plants, Feb. 2021.
Warning: These citations may not always be 100% accurate.
