Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the <i>Longissimus lumborum</i> Muscle of Botucatu Rabbits

The aim was to assess the impact of long-term storage on the quality of Botucatu rabbit meat frozen in pre- and post-rigor stages. The stability of the technological and nutritional parameters of <i>Longissimus lumborum</i> (LL) muscle was analyzed over 12 months. In the post-rigor phase...

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Bibliographic Details
Published in:	Animals
Main Authors:	Daniel Rodrigues Dutra, Erick Alonso Villegas-Cayllahua, Giovanna Garcia Baptista, Lucas Emannuel Ferreira, Érika Nayara Freire Cavalcanti, Nívea Maria Gomes Misson Carneiro, Ana Veronica Lino Dias, Mainara Carolina Francelino, Mateus Roberto Pereira, Leandro Dalcin Castilha, Hirasilva Borba
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	meat quality meat science <i>Oryctolagus cuniculus</i> rabbit meat storage tenderness
Online Access:	https://www.mdpi.com/2076-2615/14/17/2510

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