Tian, M., Ning, C., Peng, S., Li, D., Jin, R., Zhang, Y., . . . Zhu, C. (2023, March). High-Efficiency Fermentation of Nattokinase by Recombinant <i>PSP2</i> Using Oyster Protein Hydrolysate as a Substrate. Foods.
Chicago Style (17th ed.) CitationTian, Ming, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, and Changliang Zhu. "High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate." Foods Mar. 2023.
MLA (9th ed.) CitationTian, Ming, et al. "High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate." Foods, Mar. 2023.
Warning: These citations may not always be 100% accurate.
