Antinociceptive Effect of Elaeagnus angustifolia Fruits on Sciatic

• Published in: Iranian Journal of Basic Medical Sciences
• Main Authors: Gholamreza Karimi, Hossein Hosseinzadeh, Mitra Rassoulzadeh, Bibi Marjan Razavi, Elahe Taghiabadi
• Format: Article
• Language: English
• Published: Mashhad University of Medical Sciences 2010-06-01
• Subjects: Antinociception; Elaeagnus angustifolia; Neuropathic pain; Sciatic Nerve
• Online Access: http://www.mums.ac.ir/shares/basic_medical/basicmedjou/89/summer/a5.pdf
• ISSN: 2008-3866; 2008-3874

Objective(s)The role of Elaeagnus angustifolia fruit as an analgesic agent in acute pain has been proved earlier. In this study, the effects of aqueous extracts of three parts of this fruit (pericarp, medulla and seed) on chronic pain were investigated in mice. Materials and MethodsA partial nerve injury was made using a tight ligature around the sciatic nerve, then doses (0.5, 1, 1.5 g/kg, i.p.) of pericarp, medulla and seed extracts were injected in nerve ligated mice. The effect of different doses of three parts of this fruit on chronic pain was examined 14 days after sciatic nerve ligation using the hot-plate test. Controls received saline (5 ml/kg, i.p.) and imipramine (40 mg/kg).ResultsIn the hot plate test, intraperitoneal injection of different doses of three parts of this fruit showed considerable analgesic effect on nerve ligated mice that was dose dependent with duration of action of 120 min. ConclusionAdministration of the aqueous extracts of pericarp, medulla and seed of E. angustifolia fruit indicated significant analgesic effect on chronic pain in nerve ligated animals.