APA (7th ed.) Citation

Mesias, M., & Morales, F. J. (2025, April). Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems. Foods.

Chicago Style (17th ed.) Citation

Mesias, Marta, and Francisco J. Morales. "Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems." Foods Apr. 2025.

MLA (9th ed.) Citation

Mesias, Marta, and Francisco J. Morales. "Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems." Foods, Apr. 2025.