APA (7th ed.) Citation

LAI Rui, L. J. (2023, May). Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork. Shipin Kexue.

Chicago Style (17th ed.) Citation

LAI Rui, LIU Jie. "Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork." Shipin Kexue May. 2023.

MLA (9th ed.) Citation

LAI Rui, LIU Jie. "Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork." Shipin Kexue, May. 2023.

Warning: These citations may not always be 100% accurate.