Vitali, M., Gandía, M., Garcia-Llatas, G., González-Sarrías, A., Vallejo, F., Cilla, A., & Gamero, A. (2025, April). Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation. Foods.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Vitali, Matteo, Mónica Gandía, Guadalupe Garcia-Llatas, Antonio González-Sarrías, Fernando Vallejo, Antonio Cilla, و Amparo Gamero. "Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation." Foods Apr. 2025.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Vitali, Matteo, et al. "Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation." Foods, Apr. 2025.