Dimopoulou, M., Troianou, V., Paramithiotis, S., Proksenia, N., & Kotseridis, Y. (2022, June). Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines. Applied Sciences.
Chicago Style (17th ed.) CitationDimopoulou, Maria, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia, and Yorgos Kotseridis. "Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines." Applied Sciences Jun. 2022.
MLA (9th ed.) CitationDimopoulou, Maria, et al. "Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines." Applied Sciences, Jun. 2022.
Warning: These citations may not always be 100% accurate.
