Babić, J., Šubarić, D., Miličević, B., Ačkar, D., Kopjar, M., & Tiban, N. N. (2009, June). Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches. Czech Journal of Food Sciences.
Chicagoスタイル(17版)引用形式Babić, Jurislav, Drago Šubarić, Bronislav Miličević, Durdica Ačkar, Mirela Kopjar, , Nela Nedić Tiban. "Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches." Czech Journal of Food Sciences Jun. 2009.
MLA(9版)引用形式Babić, Jurislav, et al. "Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches." Czech Journal of Food Sciences, Jun. 2009.
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