APA (7th ed.) Citation

Babić, J., Šubarić, D., Miličević, B., Ačkar, D., Kopjar, M., & Tiban, N. N. (2009, June). Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches. Czech Journal of Food Sciences.

Chicago Style (17th ed.) Citation

Babić, Jurislav, Drago Šubarić, Bronislav Miličević, Durdica Ačkar, Mirela Kopjar, and Nela Nedić Tiban. "Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches." Czech Journal of Food Sciences Jun. 2009.

MLA (9th ed.) Citation

Babić, Jurislav, et al. "Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches." Czech Journal of Food Sciences, Jun. 2009.