APA引文

LU, M., AN, H., & WANG, D. (2017, November). Characterization of Amino Acid Composition in Fruits of Three Rosa roxburghii Genotypes. Horticultural Plant Journal.

Chicago Style (17th ed.) Citation

LU, Min, Huaming AN, and Daoping WANG. "Characterization of Amino Acid Composition in Fruits of Three Rosa Roxburghii Genotypes." Horticultural Plant Journal Nov. 2017.

MLA引文

LU, Min, et al. "Characterization of Amino Acid Composition in Fruits of Three Rosa Roxburghii Genotypes." Horticultural Plant Journal, Nov. 2017.