Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Over the last few decades, there has been a gradual decrease in natural biodiversity, which is leading to the standardisation of wine products. Minor grape varieties possess key traits for producing wines with a specific territorial identity and they contribute to increasing biodiversity. Timorasso...

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Bibliographic Details

Published in:	OENO One
Main Authors:	Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2023-10-01
Subjects:	Sensory description RATA white wine biodiversity grapevine
Online Access:	https://oeno-one.eu/article/view/7639