Aromatic Profiles and Vineyard Location: Uncovering Malvasija Dubrovačka Wines

The quality and sensory characteristics of wines are influenced by several factors, including grape variety, local climate, soil conditions, viticultural practices, and vintage. This study investigates the volatile organic compounds (VOCs) in Malvasija Dubrovačka wines, which include various chemica...

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Bibliographic Details
Published in:	Beverages
Main Authors:	Domagoj Ivan Žeravica, Ivana Tomaz, Darko Preiner, Iva Šikuten, Domagoj Stupić, Ana Jeromel, Edi Maletić
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	volatile aroma compounds vineyard location sensory analysis Malvasija Dubrovačka
Online Access:	https://www.mdpi.com/2306-5710/11/3/87

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