PROTOTYPE OF VACUUM FRYING OYSTER MUSHROOM CHIPS

Oyster mushroom is plant that is quite easy to cultivate because it only requires growing media for oyster mushrooms, oyster mushroom seeds and a humid place for cultivation. Oyster mushroom is a type of plant that is fibrous and contains a lot of water causing the shelf life of oyster mushrooms aft...

Full description

Bibliographic Details
Published in:	Jurnal Neutrino: Jurnal Fisika dan Aplikasinya
Main Authors:	Anisa Nabillah, Selastia Yuliati, Mustain Zamhari
Format:	Article
Language:	English
Published:	Jurusan Fisika Fakultas Sains Dan Teknologi, Universitas Islam Negeri Maulana Malik Ibrahim Malang 2022-10-01
Subjects:	oyster mushroom prototype vacuum frying
Online Access:	https://ejournal.uin-malang.ac.id/index.php/NEUTRINO/article/view/13479

Similar Items

Oyster Mushrooms (Pleurotus species) of Florida
by: Ansley Burtch, et al.
Published: (2025-06-01)

D.I.Y. FunGuide: Grow your own Oyster Mushrooms at Home
by: Chih-Ming Hsu, et al.
Published: (2018-01-01)

Simulation of the heat and mass transfer processes during the vacuum frying of potato chips
by: Ram Yamsaengsung, et al.
Published: (2008-01-01)

FINANCIAL FEASIBILITY ANALYSIS OF OYSTER MUSHROOM CULTIVATION BASED ON SAWDUST
by: Srie Nurmala Futri, et al.
Published: (2025-08-01)

Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)
by: Girma Waktola, et al.
Published: (2020-04-01)

THE EFFECT OF FRYING TEMPERATURE AND TIME IN VACUUM FRYING MACHINE ON THE IMPROVEMENT OF THE QUALITY OF APPLE CRISPS
by: Nely Ana Mufarida, et al.
Published: (2021-07-01)

IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleourotus ostreatus)
by: Ardhia Deasy Rosita Dewi, et al.
Published: (2022-04-01)

Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
by: Ming-Chih Fang, et al.
Published: (2023-05-01)

Characterizing the Growth Kinetics of Oyster Mushroom Through Substrate Supplementation and Environmental Control
by: Khurram Shahzad, et al.
Published: (2025-06-01)

Characterizing the Growth Kinetics of Oyster Mushroom Through Substrate Supplementation and Environmental Control
by: Khurram Shahzad, et al.
Published: (2025-06-01)

Effect of New Frying Technology on Starchy Food Quality
by: Yi Wang, et al.
Published: (2021-08-01)

Reduction of Fatigue Levels of Workers in the Construction Worker by Consuming Banana Chips with the Vacuum Frying Method
by: Christi Wina Adalea, et al.
Published: (2019-01-01)

Application of Temperature and Humidity Control Technology in The Oyster Mushroom Cultivation Business
by: Erwin Ardias Saputra, et al.
Published: (2024-08-01)

Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom
by: Qiuxia Meng, et al.
Published: (2023-07-01)

Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis
by: Jinfeng SHENG, et al.
Published: (2024-01-01)

Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus)
by: Wei Hu, et al.
Published: (2025-08-01)

Empowerment for Increasing of White Oyster Mushroom Cultivation to the Next Level
by: Rini Purwatiningsih
Published: (2022-11-01)

Cultivation of oyster mushroom (Pleurotus ostreatus) on oil palm residues
by: Tongwised, A., et al.
Published: (2001-11-01)

ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN
by: Septi Rohmawati, et al.
Published: (2019-11-01)

Growth efficiency of elm oyster mushroom (Hypsizygus ulmarius) using plant-based waste substrates
by: Balasubramanian Sadhana, et al.
Published: (2023-01-01)

Vacuum impregnation pre-treatment: A novel method for incorporating mono- and divalent cations into potato strips to reduce the acrylamide formation in French fries
by: Cirit Berkay, et al.
Published: (2023-02-01)

Effect of Different Bag Opening Methods of Oyster Mushroom (Pleurotus ostreatus) on Growth Parameter, Yield and Benefit Cost Ratio
by: G. K. Upamanya, et al.
Published: (2021-11-01)

Application of two-lever baglog pressing machine technology to improve the production of oyster mushroom cultivation
by: Retno Damayanti, et al.
Published: (2024-07-01)

Physicochemical Quality of Oyster Mushroom for Functional Food
by: Helmi Haris, et al.
Published: (2023-12-01)

Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide
by: FA Shamoli
Published: (2016-12-01)

ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
by: Naumova N.L., et al.
Published: (2015-12-01)

Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods
by: Priya Pal, et al.
Published: (2024-07-01)

Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media
by: S. Nketia, et al.
Published: (2020-09-01)

Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp
by: Roberta D. Lauzon, et al.
Published: (2019-05-01)

Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle
by: Jason D. Braga, et al.
Published: (2019-12-01)

Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying
by: Hong-Ting Victor Lin, et al.
Published: (2021-12-01)

Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips
by: Jianbin SHI, et al.
Published: (2023-04-01)

Cultivation of oyster mushroom to combat pandemics: medicinal and social aspects
by: Mannu Kumari, et al.
Published: (2022-10-01)

CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE
by: Nguyễn Hoàng Mai, et al.
Published: (2019-06-01)

GROWTH REVIVAL OF GREY OYSTER (PLEUROTUS PULMONARIUS) POWDER CULTURE MUSHROOM FROM THE EFFECT OF SPRAY DRYING TEMPERATURE
by: Zarina Zakaria, et al.
Published: (2024-01-01)

Investigation of the production and dietary features of oyster mushrooms for a planned lunar farm
by: N.S. Manukovsky, et al.
Published: (2023-05-01)

Effects Nutrient Additives of NPK Fertilizer and Coconut Water on the Yield of White Oyster Mushroom (Pleurotus ostreatus)
by: Muhammad Salman Alfarizi, et al.
Published: (2021-12-01)

Enzymatic properties of oyster mushroom (Pleurotus florida) exudate
by: NEELIMA GARG, et al.
Published: (2014-08-01)

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice
by: Inggita Kusumastuty, et al.
Published: (2024-09-01)

Integration Model Productive Business as Embryo Oyster Mushroom in Village Klakah District Lumajang
by: Ainun Jariah, et al.
Published: (2021-11-01)