Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics
[1]Introduction: Collagen is the most abundant and important structural protein in the connective tissue of animals, the production of which is of great importance in the fields of medicine, cosmetics and food. Due to religious restrictions as well as common diseases between livestock and humans, to...
| Published in: | مجله پژوهشهای علوم و صنایع غذایی ایران |
|---|---|
| Main Authors: | Marjan Zargar, Bahareh Shabanpour, Parastou Pourashouri, Ebrahim Zabihi Neyshbouri |
| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2022-11-01
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| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_42266_33c0d320fb10c4c2f96d1d713eac9206.pdf |
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