响应面优化十六烷基二甲基苄基氯化铵改性 蒙脱土脱除玉米油中玉米赤霉烯酮工艺Optimization of zearalenone removal from corn oil by hexadecyl dimethyl benzyl ammonium chloride modified montmorillonite using response surface methodology
为提高十六烷基二甲基苄基氯化铵改性蒙脱土(1627-MMT)脱除玉米油中玉米赤霉烯酮(ZEN)的效率,在对比不同改性蒙脱土对玉米油中ZEN脱除效果的基础上,以ZEN吸附脱除率为考察指标,采用单因素实验和响应面实验优化1627-MMT脱除玉米油中ZEN的工艺条件(1627-MMT添加量、吸附时间、吸附温度),并测定脱毒前后玉米油的理化性质及总甾醇和总生育酚含量变化。结果表明:相比其他3种改性蒙脱土,1627-MMT的ZEN脱除效果最佳;1627-MMT脱除玉米油中ZEN的最优工艺条件为1627-MMT添加量5%、吸附温度105 ℃、吸附时间23 min,在此条件下ZEN吸附脱除率为(89.16±...
| Published in: | Zhongguo youzhi |
|---|---|
| Main Author: | 杨长娥1,张海龙1,2,谌刚3,杨凡4,龚任4,韩立娟1,2,贺军波1,2,齐玉堂1,2,张维农1,2 YANG Chang′e1, ZHANG Hailong1,2, CHEN Gang3, YANG Fan4, GONG Ren4, HAN Lijuan1,2, HE Junbo1,2, QI Yutang1,2, ZHANG Weinong1,2 |
| Format: | Article |
| Language: | English |
| Published: |
中粮工科(西安)国际工程有限公司
2024-04-01
|
| Subjects: | |
| Online Access: | http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240410&flag=1 |
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by: 刘梦梦1,2,张炉1,2,肖航1,3,郭时印1,2,唐忠海1,2,范伟1,2 LIU Mengmeng1,2, ZHANG Lu1,2, XIAO Hang1,3, GUO Shiyin1,2,TANG Zhonghai1,2 ,FAN Wei1,2
Published: (2023-04-01)
by: 刘梦梦1,2,张炉1,2,肖航1,3,郭时印1,2,唐忠海1,2,范伟1,2 LIU Mengmeng1,2, ZHANG Lu1,2, XIAO Hang1,3, GUO Shiyin1,2,TANG Zhonghai1,2 ,FAN Wei1,2
Published: (2023-04-01)
Identification and expression pattern analysis of WRKY gene family in jackfruit under low temperature stress
by: MA Xiangwei1,2, ZHU Pengjin1,2*, DU Yingjun1,2, SONG Qiqi1,2, YE Weiyan1,2, TANG Xiuguan1,2, HE Jiang1,2, ZHONG Yunjie1,2, OU Jingli1,2, PANG Xinhua1,2
Published: (2025-05-01)
by: MA Xiangwei1,2, ZHU Pengjin1,2*, DU Yingjun1,2, SONG Qiqi1,2, YE Weiyan1,2, TANG Xiuguan1,2, HE Jiang1,2, ZHONG Yunjie1,2, OU Jingli1,2, PANG Xinhua1,2
Published: (2025-05-01)
花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
by: 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Published: (2024-01-01)
by: 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Published: (2024-01-01)
南瓜籽分离蛋白颗粒稳定的高内相皮克林乳液的 制备及应用研究Preparation and application of high internal phase Pickering emulsions stabilized by pumpkin seed protein isolates particles
by: 陈凤凤1,2,丁晶晶1,2,王秋博1,2,沈永强1,2,杨成1,2,孙亚娟1,2 CHEN Fengfeng1,2, DING Jingjing1,2, WANG Qiubo1,2, SHEN Yongqiang1,2, YANG Cheng1,2, SUN Yajuan1,2
Published: (2023-11-01)
by: 陈凤凤1,2,丁晶晶1,2,王秋博1,2,沈永强1,2,杨成1,2,孙亚娟1,2 CHEN Fengfeng1,2, DING Jingjing1,2, WANG Qiubo1,2, SHEN Yongqiang1,2, YANG Cheng1,2, SUN Yajuan1,2
Published: (2023-11-01)
高温对灰鹅液油食用安全性及风味物质的影响Effect of high-temperature treatment on the edible safety and flavor components of grey goose liquid oil
by: 杨海华1,2,胡佳慧1,2,郑华1,2,林捷1,2,林智宏3,吴绍宗1,2 YANG Haihua1,2, HU Jiahui1,2, ZHENG Hua1,2, LIN Jie1,2, LIN Zhihong3, WU Shaozong1,2
Published: (2023-07-01)
by: 杨海华1,2,胡佳慧1,2,郑华1,2,林捷1,2,林智宏3,吴绍宗1,2 YANG Haihua1,2, HU Jiahui1,2, ZHENG Hua1,2, LIN Jie1,2, LIN Zhihong3, WU Shaozong1,2
Published: (2023-07-01)
椰子油的化学组成及功效研究进展Research progress on chemical composition and efficacy of coconut oil
by: 呙兴阳1,2,殷娇娇1,2,王澍3,4,黄何1,2,高盼1,2,3,潘保辉1,2,钟武1,2,3, 胡传荣1,2,何东平1,2,3,常超1,2 GUO Xingyang1,2, YIN Jiaojiao1,2, WANG Shu3,4, HUANG He1,2, GAO Pan1,2,3, PAN Baohui1,2, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3, CHANG Chao1,2
Published: (2025-06-01)
by: 呙兴阳1,2,殷娇娇1,2,王澍3,4,黄何1,2,高盼1,2,3,潘保辉1,2,钟武1,2,3, 胡传荣1,2,何东平1,2,3,常超1,2 GUO Xingyang1,2, YIN Jiaojiao1,2, WANG Shu3,4, HUANG He1,2, GAO Pan1,2,3, PAN Baohui1,2, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3, CHANG Chao1,2
Published: (2025-06-01)
Construction and Verification of Variance Reduction Technique System Based on Automatic Importance Sampling
by: WU Zhen1,2,3, HAO Yisheng1,2, PU Yanheng1,2, ZHOU Yang1,2, GAO Shenshen1,2, QIU Rui1,2, MA Ruiyao1,2, ZHANG Hui1,2, LI Junli1,2
Published: (2024-03-01)
by: WU Zhen1,2,3, HAO Yisheng1,2, PU Yanheng1,2, ZHOU Yang1,2, GAO Shenshen1,2, QIU Rui1,2, MA Ruiyao1,2, ZHANG Hui1,2, LI Junli1,2
Published: (2024-03-01)
不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid
by: 扈柏文1,2,武州1,2,于淼1,2,赵慧敏1,2,李晓龙1,2,苏晓霞1,2,惠菊1,2,王翔宇1,2,初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
Published: (2022-07-01)
by: 扈柏文1,2,武州1,2,于淼1,2,赵慧敏1,2,李晓龙1,2,苏晓霞1,2,惠菊1,2,王翔宇1,2,初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
Published: (2022-07-01)
橄榄油的脂肪伴随物及其功能特性Fat concomitants of olive oil and their functional characteristics
by: 蔡静薇1,2,武利梅1,2,张玉环1,2,李建科1,2 CAI Jingwei1,2, WU Limei1,2, ZHANG Yuhuan1,2, LI Jianke1,2
Published: (2023-05-01)
by: 蔡静薇1,2,武利梅1,2,张玉环1,2,李建科1,2 CAI Jingwei1,2, WU Limei1,2, ZHANG Yuhuan1,2, LI Jianke1,2
Published: (2023-05-01)
Identification and analysis of bHLH transcription factor family in red raspberry based on transcriptome sequencing
by: HE Zhimin1,2, ZHANG Junxin1,2, YU Liping1,2, HU Kang1,2, JI Fengqi1,2, HUANG Tiran1,2, YANG Mingfeng1,2*, MA Lanqing1,2
Published: (2024-09-01)
by: HE Zhimin1,2, ZHANG Junxin1,2, YU Liping1,2, HU Kang1,2, JI Fengqi1,2, HUANG Tiran1,2, YANG Mingfeng1,2*, MA Lanqing1,2
Published: (2024-09-01)
Identification of 14C Nuclides in 14C-urea Capsules
by: MA Yan1,2;ZHANG Hui1,2;YANG Yonggang1,2;MA Lina1,2;WANG Yadong1,2;SONG Lijuan1,2;WANG Lusheng1,2;DAI Xiongxin1,2,*
Published: (2023-11-01)
by: MA Yan1,2;ZHANG Hui1,2;YANG Yonggang1,2;MA Lina1,2;WANG Yadong1,2;SONG Lijuan1,2;WANG Lusheng1,2;DAI Xiongxin1,2,*
Published: (2023-11-01)
河南省市售食用植物油中氯丙醇酯污染状况分析Pollution status of MCPD ester in edible vegetable oils in Henan province
by: 谷瑞丽1,2,宁亚萍1,2,刘璐1,2,李宝丽1,2,蒋静1,2,王蒙1,2 GU Ruili1,2, NING Yaping1,2, LIU Lu1,2, LI Baoli1,2, JIANG Jing1,2 , WANG Meng1,2
Published: (2024-01-01)
by: 谷瑞丽1,2,宁亚萍1,2,刘璐1,2,李宝丽1,2,蒋静1,2,王蒙1,2 GU Ruili1,2, NING Yaping1,2, LIU Lu1,2, LI Baoli1,2, JIANG Jing1,2 , WANG Meng1,2
Published: (2024-01-01)
亚麻籽炒籽过程美拉德反应底物变化 及其模拟体系产物的抗氧化活性Variation of Maillard reaction substrates and antioxidant activity of model system products during flaxseed roasting
by: 杜玥1,2 ,熊倩1,2 ,李可瑶1,2 ,李颖1,2 ,蔡子哲1,2 ,汪勇1,2 DU Yue1,2, XIONG Qian1,2, LI Keyao1,2, LI Ying1,2, CAI Zizhe1,2, WANG Yong1,2
Published: (2022-08-01)
by: 杜玥1,2 ,熊倩1,2 ,李可瑶1,2 ,李颖1,2 ,蔡子哲1,2 ,汪勇1,2 DU Yue1,2, XIONG Qian1,2, LI Keyao1,2, LI Ying1,2, CAI Zizhe1,2, WANG Yong1,2
Published: (2022-08-01)
经颅多普勒卧立位试验在脑血管病中的应用进展 Application Progress of the Recumbent-Upright Test Using Transcranial Doppler in Cerebrovascular Diseases
by: 王静祎1,2,李华1,2,曹黎明3,4 (WANG Jingyi1,2, LI Hua1,2, CAO Liming3,4 )
Published: (2024-09-01)
by: 王静祎1,2,李华1,2,曹黎明3,4 (WANG Jingyi1,2, LI Hua1,2, CAO Liming3,4 )
Published: (2024-09-01)
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