APA (7th ed.) Citation

Podgórska-Kryszczuk, I., Solarska, E., & Kordowska-Wiater, M. (2022, February). Reduction of the <i>Fusarium</i> Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread. Molecules.

Chicago Style (17th ed.) Citation

Podgórska-Kryszczuk, Izabela, Ewa Solarska, and Monika Kordowska-Wiater. "Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread." Molecules Feb. 2022.

MLA (9th ed.) Citation

Podgórska-Kryszczuk, Izabela, et al. "Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread." Molecules, Feb. 2022.