Assessment of in-vitro antileishmanial activities of cynara scolymus extracts against leishmania tropica

It was aimed to investigate in vitro antileishmanial activities of the receptacle, bractea, and stem leaves extracts of Cynara scolymus (artichoke) against Leishmania tropica. The Leishmania isolate, isolated from a cutaneous leishmaniasis patient from Manisa province, Turkey and stored in liquid ni...

Full description

Bibliographic Details
Published in:	Kafkas Universitesi Veteriner Fakültesi Dergisi
Main Authors:	Ahmet YILDIRIM, Tülay AKSOY, Ş. Sahra CEYLAN, Hüsniye KAYALAR, Eda TAYFUR, İ. Cüneyt BALCIOĞLU
Format:	Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 2021-06-01
Subjects:	antileishmanial activity artichoke cutaneous leishmaniasis cynara scolymus leishmania tropica
Online Access:	https://vetdergikafkas.org/pdf.php?id=2807

Similar Items

EXTRACTION, FRACTIONATION, AND SEPERATIONE OF CYNAROSIDE AND SCOLYMOSIDE FROM Cynara scolymus L. GROWN IN IRAQ
by: Mohammed M. Farhan, et al.
Published: (2023-06-01)

KHẢO SÁT THÀNH PHẦN HÓA HỌC CỦA HOA ACTISO ĐÀ LẠT (CYNARA SCOLYMUS L.)
by: Trần Thị Lụa, et al.
Published: (2007-05-01)

Investigation of the Effect of Artichoke (Cynara Scolymus L.) on Characteristics of the Fatty Liver
by: Ramazan Kalvandi, et al.
Published: (2020-09-01)

KHẢO SÁT THÀNH PHẦN HÓA HỌC CỦA LÁ ACTISÔ ĐÀ LẠT (CYNARA SCOLYMUS L.)
by: Tăng Hiến Quốc, et al.
Published: (2007-05-01)

Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
by: Ilahy Riadh, et al.
Published: (2022-06-01)

COMPARATIVE CHEMOMAPPING OF PHYTOCONSTITUENTS FROM DIFFERENT EXTRACTS OF GLOBE ARTICHOKE - CYNARA SCOLYMUS L.
by: Szabolcs VÍGH, et al.
Published: (2017-06-01)

THE QUANTITATIVE ANALYSIS OF POLIPHENOLIC COMPOUNDS IN DIFFERENT PARTS OF THE ARTICHOKE (cynara scolymus L.) DEPENDING ON GROWTH STAGE OF PLANTS
by: Andrzej Sałata, et al.
Published: (2010-09-01)

Phytochemical analysis of Cynara scolymus L. cultivated in Mongolia
by: N Tsevegsuren, et al.
Published: (2014-12-01)

In vitro investigations of Cynara scolymus L. extract on cell physiology of HepG2 liver cells
by: Gesine Löhr, et al.
Published: (2009-06-01)

Bioactive Compounds, Health Benefits and Food Applications of Artichoke (<i>Cynara scolymus</i> L.) and Artichoke By-Products: A Review
by: Pablo Ayuso, et al.
Published: (2024-06-01)

Callus inductions and Phytochemical Determination of Artichoke (Cynara scolymus) growing in Iraq
by: Mohammed M. Farhan, et al.
Published: (2019-01-01)

Cynara scolymus L.: an accurate method for determining the edible parts
by: T. Kautz, et al.
Published: (2009-01-01)

Tổng quan về đặc điểm thực vật, thành phần hóa học và tác dụng sinh học của cây actisô (Cynara scolymus)
by: Nguyễn Thị Ánh Nguyệt, et al.
Published: (2023-05-01)

Analysis of secondary metabolites present in the plants Cynara scolymus L and Artemisia absinthium L during the treatment of dyslipidemia
by: Dâmares Cardoso Menezes, et al.
Published: (2024-07-01)

Effects of artichoke (Cynara scolymus) polyphenolic extract on growth, antioxidants and some immune parameters in common carp (Cyprinus carpio)
by: Elham Kia, et al.
Published: (2025-03-01)

Effect of Cynara scolymus and Silybum marianum extracts on bile production in pigs
by: Guadalupe Martínez, et al.
Published: (2018-01-01)

Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system
by: Anna LENZI, et al.
Published: (2015-11-01)

<i>Cynara cardunculus</i> L. var. <i>scolymus</i> L. Landrace “Carciofo Ortano” as a Source of Bioactive Compounds
by: Valentina Laghezza Masci, et al.
Published: (2024-03-01)

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (<i>Cynara scolymus</i>) as Vegetable Rennet: A Review
by: Michael Steven Bravo Bolívar, et al.
Published: (2023-08-01)

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
by: Valentina Crosetti, et al.
Published: (2023-01-01)

Study of anatomy-diagnostic features of leaves of <i>Cynara scolymus</i> L. grown under the conditions of the Kyrgyz Republic
by: S. C. Chubakova, et al.
Published: (2025-06-01)

Artichoke, Globe—Cynara scolymus L.
by: James M. Stephens
Published: (2003-05-01)

Comparative Estimation of the Cytotoxic Activity of Different Parts of <i>Cynara scolymus</i> L.: Crude Extracts versus Green Synthesized Silver Nanoparticles with Apoptotic Investigation
by: Amgad I. M. Khedr, et al.
Published: (2022-10-01)

Effects of irrigation and various plantation modalities on production and concentrations of caffeoylquinic acids and flavonoids of globe artichoke leaves (Cynara scolymus L.)
by: B. Kołodziej
Published: (2012-01-01)

Detection and isolation of flavonoid and aromatic acid from Cynara scolymus different parts cultivated in iraq
by: Zaineb H. Ajeel, et al.
Published: (2020-12-01)

Tioxolone niosomes exert antileishmanial effects on Leishmania tropica by promoting promastigote apoptosis and immunomodulation
by: Maryam Hakimi Parizi, et al.
Published: (2019-01-01)

Agroprospecting of Biowastes: Globe Artichoke (<i>Cynara scolymus</i> L. Cultivar <i>Tema</i>, Asteraceae) as Potential Source of Bioactive Compounds
by: Jorge M. Alves-Silva, et al.
Published: (2024-08-01)

Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration
by: Carmen Soto-Maldonado, et al.
Published: (2020-08-01)

Silver Nanoparticles Formulation of Flower Head’s Polyphenols of <i>Cynara scolymus</i> L.: A Promising Candidate against Prostate (PC-3) Cancer Cell Line through Apoptosis Activation
by: Amgad I. M. Khedr, et al.
Published: (2022-09-01)

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
by: Michele Canale, et al.
Published: (2023-09-01)

Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview
by: Aneta Grabowska, et al.
Published: (2018-11-01)

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress
by: Valentina Laghezza Masci, et al.
Published: (2025-01-01)

Effects of <i>Cynara scolymus</i> L. Bract Extract on Lipid Metabolism Disorders Through Modulation of HMG-CoA Reductase, Apo A-1, PCSK-9, p-AMPK, SREBP-2, and CYP2E1 Expression
by: Imane Mokhtari, et al.
Published: (2024-12-01)

In vitro activity of Curcuma longa Extract Against the Promastigote Stage of Cutaneous Leishmania Parasite
by: Faleeha Habeeb Hussien, et al.
Published: (2025-04-01)

Histopathological and Heamatological Study in Experimentally Infected Rabbits with Leishmania tropica.
by: Waddah Salam Al-Salih, et al.
Published: (2025-07-01)

Effect of 8 weeks Aerobic Training and Artichoke Distillate on Lipid Profile and Liver Enzymes in Women with Non-Alcoholic Fatty Liver
by: Atefeh Jamshidpour, et al.
Published: (2022-08-01)

Artichoke extracts with potential application in chemoprevention and inflammatory processes
by: Rosana Rotondo, et al.
Published: (2022-05-01)

Effect of some seed priming treatments on germination quality of Artichoke (Cynara scolymus) seeds
by: M.K. Souri, et al.
Published: (2017-01-01)

Mathematical Modelling of Convection Drying Characteristics of Artichoke (Cynara scolymus L.) Leaves
by: Abdülkadir Yağcıoğlu, et al.
Published: (2014-10-01)

Catalytic Hydrothermal Liquefaction of Artichoke Residues (Cynara Scolymus L.) to Valuable Chemicals
by: Levent Ballice, et al.
Published: (2023-04-01)