Nguyen, T., Nguyen, T., Huynh, Q., & Nguyen, P. (2023, June). Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder. Polish Journal of Food and Nutrition Sciences.
Chicago Style (17th ed.) CitationNguyen, Thi-Van-Linh, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, and Phuoc-Bao-Duy Nguyen. "Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder." Polish Journal of Food and Nutrition Sciences Jun. 2023.
MLA (9th ed.) CitationNguyen, Thi-Van-Linh, et al. "Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder." Polish Journal of Food and Nutrition Sciences, Jun. 2023.
