The gut microbiome: a vital link to hyperuricemia, gout and acute flares?

ObjectivesTo explore the associations between the gut microbiome and asymptomatic hyperuricemia, as well as acute gout flares.MethodsForty-three Chinese participants were divided into healthy and hyperuricemic groups according to serum uric acid (SUA) levels. The hyperuricemia group were further sep...

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الحاوية / القاعدة:Frontiers in Endocrinology
المؤلفون الرئيسيون: Wei Wang, Liping Wang, Jing Chen, Xinyi Yang, Qingyu Guo, Zhen Zhang, Jingjing Liang, Ping Gu, Jiaqing Shao
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Frontiers Media S.A. 2025-08-01
الموضوعات:
الوصول للمادة أونلاين:https://www.frontiersin.org/articles/10.3389/fendo.2025.1643566/full
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author Wei Wang
Liping Wang
Jing Chen
Xinyi Yang
Qingyu Guo
Zhen Zhang
Jingjing Liang
Ping Gu
Jiaqing Shao
author_facet Wei Wang
Liping Wang
Jing Chen
Xinyi Yang
Qingyu Guo
Zhen Zhang
Jingjing Liang
Ping Gu
Jiaqing Shao
author_sort Wei Wang
collection DOAJ
container_title Frontiers in Endocrinology
description ObjectivesTo explore the associations between the gut microbiome and asymptomatic hyperuricemia, as well as acute gout flares.MethodsForty-three Chinese participants were divided into healthy and hyperuricemic groups according to serum uric acid (SUA) levels. The hyperuricemia group were further separated into asymptomatic hyperuricemia (HUA) and gout patients on the basis of their clinical symptoms. In addition, the gout group was further divided into intercritical gout and acute gout groups on the basis of the claim of joint pain and relevant clinical parameters. 16S rRNA sequencing was used to evaluate the microbiome composition of all the groups.ResultsA dramatic decreasing trend in microbial richness and diversity was observed in hyperuricemic patients compared with healthy controls. The same decreasing trend in microbial relative abundance was also observed. The butyrate-producing genera Faecalibacterium, Coprococcus and Enterococcus were markedly decreased in hyperuricemic patients. Moreover, opportunistic pathogens, such as the phylum Proteobacteria and genus Fusobacterium, were enriched in the hyperuricemia group. Furthermore, the gut microbiota of gout patients also exhibited significantly reduced microbial diversity compared with asymptomatic hyperuricemic patients, characterized by decreased richness of the genera Dialister, Ruminococcus, and Faecalibacterium. Greater differences in microbial richness and diversity can still be observed when gout flares occur. The abundances of Bacteroides and Lachnospira genera decreased in the acute gout stage.ConclusionOur study revealed that community richness and diversity change during the process of gout or HUA, especially during acute gout flares. Metagenomic species were significantly altered during different stages of hyperuricemia.
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spelling doaj-art-7c74ae3c8be84c339a8b752bc9a42e3a2025-08-20T03:41:08ZengFrontiers Media S.A.Frontiers in Endocrinology1664-23922025-08-011610.3389/fendo.2025.16435661643566The gut microbiome: a vital link to hyperuricemia, gout and acute flares?Wei Wang0Liping Wang1Jing Chen2Xinyi Yang3Qingyu Guo4Zhen Zhang5Jingjing Liang6Ping Gu7Jiaqing Shao8Department of Endocrinology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, Jiangsu, ChinaDepartment of Endocrinology, Zibo Central Hospital, Zibo, Shandong, ChinaDepartment of Endocrinology, Jinhu County People’s Hospital, Jiangsu, ChinaDepartment of Endocrinology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, Jiangsu, ChinaDepartment of Endocrinology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, Jiangsu, ChinaDepartment of Endocrinology, Jinling Hospital, the First School of Clinical Medicine, Southern Medical University, Shenzhen, Guangdong, ChinaDepartment of Endocrinology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, Jiangsu, ChinaDepartment of Endocrinology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, Jiangsu, ChinaDepartment of Endocrinology, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing, Jiangsu, ChinaObjectivesTo explore the associations between the gut microbiome and asymptomatic hyperuricemia, as well as acute gout flares.MethodsForty-three Chinese participants were divided into healthy and hyperuricemic groups according to serum uric acid (SUA) levels. The hyperuricemia group were further separated into asymptomatic hyperuricemia (HUA) and gout patients on the basis of their clinical symptoms. In addition, the gout group was further divided into intercritical gout and acute gout groups on the basis of the claim of joint pain and relevant clinical parameters. 16S rRNA sequencing was used to evaluate the microbiome composition of all the groups.ResultsA dramatic decreasing trend in microbial richness and diversity was observed in hyperuricemic patients compared with healthy controls. The same decreasing trend in microbial relative abundance was also observed. The butyrate-producing genera Faecalibacterium, Coprococcus and Enterococcus were markedly decreased in hyperuricemic patients. Moreover, opportunistic pathogens, such as the phylum Proteobacteria and genus Fusobacterium, were enriched in the hyperuricemia group. Furthermore, the gut microbiota of gout patients also exhibited significantly reduced microbial diversity compared with asymptomatic hyperuricemic patients, characterized by decreased richness of the genera Dialister, Ruminococcus, and Faecalibacterium. Greater differences in microbial richness and diversity can still be observed when gout flares occur. The abundances of Bacteroides and Lachnospira genera decreased in the acute gout stage.ConclusionOur study revealed that community richness and diversity change during the process of gout or HUA, especially during acute gout flares. Metagenomic species were significantly altered during different stages of hyperuricemia.https://www.frontiersin.org/articles/10.3389/fendo.2025.1643566/fullgouthyperuricemiagut microbiotaacute goutasymptomatic hyperuricemia
spellingShingle Wei Wang
Liping Wang
Jing Chen
Xinyi Yang
Qingyu Guo
Zhen Zhang
Jingjing Liang
Ping Gu
Jiaqing Shao
The gut microbiome: a vital link to hyperuricemia, gout and acute flares?
gout
hyperuricemia
gut microbiota
acute gout
asymptomatic hyperuricemia
title The gut microbiome: a vital link to hyperuricemia, gout and acute flares?
title_full The gut microbiome: a vital link to hyperuricemia, gout and acute flares?
title_fullStr The gut microbiome: a vital link to hyperuricemia, gout and acute flares?
title_full_unstemmed The gut microbiome: a vital link to hyperuricemia, gout and acute flares?
title_short The gut microbiome: a vital link to hyperuricemia, gout and acute flares?
title_sort gut microbiome a vital link to hyperuricemia gout and acute flares
topic gout
hyperuricemia
gut microbiota
acute gout
asymptomatic hyperuricemia
url https://www.frontiersin.org/articles/10.3389/fendo.2025.1643566/full
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