Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes

Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the storage period owing to microbial invasion and their own metabolism. In this work, postharvest cherry tomatoes were treated with a composite coating of 1% chitosan and 1% curdlan, and the characteristics of posth...

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Bibliographic Details
Published in:	Horticulturae
Main Authors:	Youwei Yu, Kejing Yan, Huanhuan Zhang, Yanyin Song, Yuan Chang, Kunyu Liu, Shaoying Zhang, Meilin Cui
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	cherry tomato preservation chitosan curdlan composite coating
Online Access:	https://www.mdpi.com/2311-7524/9/9/1033

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