EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES
In this study we compare the phytochemical composition and antioxidant properties of four Plantago species (P. cornuti, P. lanceolata, P. major and P. media), in terms of radical scavenging ability and their reductive properties in corroboration with EPR spectroscopy profiling. We found that Planta...
| Published in: | Studia Universitatis Babes-Bolyai Chemia |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
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Babes-Bolyai University
2020-06-01
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| Online Access: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7947 |
| _version_ | 1849328449761574912 |
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| author | Anca FĂRCAȘ Cezara ZĂGREAN-TUZA Laurian VLASE Ana-Maria GHELDIU Marcel PÂRVU Augustin C. MOȚ |
| author_facet | Anca FĂRCAȘ Cezara ZĂGREAN-TUZA Laurian VLASE Ana-Maria GHELDIU Marcel PÂRVU Augustin C. MOȚ |
| author_sort | Anca FĂRCAȘ |
| collection | DOAJ |
| container_title | Studia Universitatis Babes-Bolyai Chemia |
| description |
In this study we compare the phytochemical composition and antioxidant properties of four Plantago species (P. cornuti, P. lanceolata, P. major and P. media), in terms of radical scavenging ability and their reductive properties in corroboration with EPR spectroscopy profiling. We found that Plantago extracts possess very low prooxidant activity while being efficient radical scavengers and electron donors. P. media showed the strongest antioxidant activity from the four species investigated. The relative composition derived from the EPR spectra of the studied extracts was compared to the phytochemical composition determined by HPLC-MS analysis. Downhill Simplex algorithm simulation of EPR experimental signals revealed that all four Plantago extracts display luteolin and chlorogenic acid profiles, as well as quercetin glycosides, especially rutin. EPR spectroscopy appears to be a useful tool for discrimination of radical-based complex mixture, rendering it as an alternative method for predicting chemical behaviour, regardless of synergistic or antagonistic effects.
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| format | Article |
| id | doaj-art-7d7ec9dd46b3414aa313fe2bbfc87d3d |
| institution | Directory of Open Access Journals |
| issn | 1224-7154 2065-9520 |
| language | English |
| publishDate | 2020-06-01 |
| publisher | Babes-Bolyai University |
| record_format | Article |
| spelling | doaj-art-7d7ec9dd46b3414aa313fe2bbfc87d3d2025-08-29T11:14:37ZengBabes-Bolyai UniversityStudia Universitatis Babes-Bolyai Chemia1224-71542065-95202020-06-0165210.24193/subbchem.2020.2.17EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIESAnca FĂRCAȘ0https://orcid.org/0000-0002-7085-1623Cezara ZĂGREAN-TUZA1https://orcid.org/0000-0001-9971-7105Laurian VLASE2https://orcid.org/0000-0002-0664-3387Ana-Maria GHELDIU3Marcel PÂRVU4https://orcid.org/0000-0002-4799-8387Augustin C. MOȚ5https://orcid.org/0000-0002-1679-0487Institute of Biological Research, Babes-Bolyai University; National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania. Email: ancuta.farkas@ubbcluj.ro.Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. Corresponding author: augustinmot@chem.ubbcluj.ro.Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy, Iuliu Hațieganu University of Medicine and Pharmacy; Department of Clinical Pharmacology and Pharmacokinetics. Corresponding author: augustinmot@chem.ubbcluj.ro.Department of Pharmaceutical Botany, Faculty of Pharmacy, Iuliu Hațieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania. Email: anamaria.gheldiu@yahoo.com.Institute of Biological Research, Babes-Bolyai University, Cluj-Napoca, Romania. Corresponding author: augustinmot@chem.ubbcluj.ro.Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University; National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania. Email: augustinmot@chem.ubbcluj.ro. In this study we compare the phytochemical composition and antioxidant properties of four Plantago species (P. cornuti, P. lanceolata, P. major and P. media), in terms of radical scavenging ability and their reductive properties in corroboration with EPR spectroscopy profiling. We found that Plantago extracts possess very low prooxidant activity while being efficient radical scavengers and electron donors. P. media showed the strongest antioxidant activity from the four species investigated. The relative composition derived from the EPR spectra of the studied extracts was compared to the phytochemical composition determined by HPLC-MS analysis. Downhill Simplex algorithm simulation of EPR experimental signals revealed that all four Plantago extracts display luteolin and chlorogenic acid profiles, as well as quercetin glycosides, especially rutin. EPR spectroscopy appears to be a useful tool for discrimination of radical-based complex mixture, rendering it as an alternative method for predicting chemical behaviour, regardless of synergistic or antagonistic effects. https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7947Plantago, Antioxidants, EPR fingerprinting |
| spellingShingle | Anca FĂRCAȘ Cezara ZĂGREAN-TUZA Laurian VLASE Ana-Maria GHELDIU Marcel PÂRVU Augustin C. MOȚ EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES Plantago, Antioxidants, EPR fingerprinting |
| title | EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES |
| title_full | EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES |
| title_fullStr | EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES |
| title_full_unstemmed | EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES |
| title_short | EPR FINGERPRINTING AND ANTIOXIDANT RESPONSE OF FOUR SELECTED PLANTAGO SPECIES |
| title_sort | epr fingerprinting and antioxidant response of four selected plantago species |
| topic | Plantago, Antioxidants, EPR fingerprinting |
| url | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7947 |
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