APA (7th ed.) Citation

Zhou, J., Zhang, Z., Qiao, J., Zhao, C., Xing, B., Ren, G., & Zhang, L. (2024, December). Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles. Applied Food Research.

Chicago Style (17th ed.) Citation

Zhou, Jiankang, Zhuo Zhang, Jiawei Qiao, Chaofan Zhao, Bao Xing, Guixing Ren, and Lizhen Zhang. "Investigating the Effect of Different Contents of Mung Beans on the Structure and Function of Extruded Buckwheat Noodles." Applied Food Research Dec. 2024.

MLA (9th ed.) Citation

Zhou, Jiankang, et al. "Investigating the Effect of Different Contents of Mung Beans on the Structure and Function of Extruded Buckwheat Noodles." Applied Food Research, Dec. 2024.