Božana, O., Natalija, D., Marija, J., & Slavica, G. (2019, January). The influence of roasting temperature on the physical properties of Arabica and Robusta coffee. Acta Periodica Technologica.
Chicago Style (17th ed.) CitationBožana, Odžaković, Džinić Natalija, Jokanović Marija, and Grujić Slavica. "The Influence of Roasting Temperature on the Physical Properties of Arabica and Robusta Coffee." Acta Periodica Technologica Jan. 2019.
MLA (9th ed.) CitationBožana, Odžaković, et al. "The Influence of Roasting Temperature on the Physical Properties of Arabica and Robusta Coffee." Acta Periodica Technologica, Jan. 2019.
Warning: These citations may not always be 100% accurate.
