The influence of roasting temperature on the physical properties of Arabica and Robusta coffee

The influence of different roasting temperatures on the physical properties of Arabica and Robusta coffee was investigated. Arabica (Rio Minas) of two quality classes and Robusta coffee samples, roasted at 167, 171 and 175°C, were used for this research. Bulk density, total weight loss, wat...

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Bibliographic Details
Published in:	Acta Periodica Technologica
Main Authors:	Odžaković Božana, Džinić Natalija, Jokanović Marija, Grujić Slavica
Format:	Article
Language:	English
Published:	Faculty of Technology, Novi Sad 2019-01-01
Subjects:	arabica robusta roasting physical properties
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950172O.pdf

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