Regional Variations in Italian Coffee Culture: Historical Influences and Contemporary Preferences for Robusta-Arabica Blends

<i>Coffea canephora</i>, or Robusta, plays an important role in the Italian coffee scene, particularly in the preparation of espresso, contributing to the coffee’s intense flavor and rich crema. But why do Italians prefer this type of coffee? Why does this preference not emerge in the sa...

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Bibliographic Details
Published in:	Proceedings
Main Author:	Mariano Peluso
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	<i>Coffea canephora</i> Italian coffee espresso regional coffee tastes Robusta Italian coffee history
Online Access:	https://www.mdpi.com/2504-3900/109/1/9

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