Seafood Safety and Quality: The Consumer’s Role

All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or...

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Bibliographic Details
Published in:	Foods
Main Author:	Doris T. Hicks
Format:	Article
Language:	English
Published:	MDPI AG 2016-10-01
Subjects:	seafood consumers safe handling
Online Access:	http://www.mdpi.com/2304-8158/5/4/71

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