APA (7th ed.) Citation

Wang, K., Li, Y., Sun, J., Qiao, C., Ho, H., Huang, M., . . . Huang, H. (2022, May). Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast. Ultrasonics Sonochemistry.

Chicago Style (17th ed.) Citation

Wang, Ke, Yan Li, Jingxin Sun, Changming Qiao, Harvey Ho, Ming Huang, Xinglian Xu, Bin Pang, and He Huang. "Synergistic Effect of Preheating and Different Power Output High-intensity Ultrasound on the Physicochemical, Structural, and Gelling Properties of Myofibrillar Protein from Chicken Wooden Breast." Ultrasonics Sonochemistry May. 2022.

MLA (9th ed.) Citation

Wang, Ke, et al. "Synergistic Effect of Preheating and Different Power Output High-intensity Ultrasound on the Physicochemical, Structural, and Gelling Properties of Myofibrillar Protein from Chicken Wooden Breast." Ultrasonics Sonochemistry, May. 2022.