APA (7th ed.) Citation

García, A. V., Serrano, N. J., Sanahuja, A. B., & Garrigós, M. C. (2020, July). Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. Antioxidants.

Chicago Style (17th ed.) Citation

García, Arantzazu Valdés, Nerea Juárez Serrano, Ana Beltrán Sanahuja, and María Carmen Garrigós. "Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds." Antioxidants Jul. 2020.

MLA (9th ed.) Citation

García, Arantzazu Valdés, et al. "Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds." Antioxidants, Jul. 2020.