Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

Antioxidant films based on poly(ε-caprolactone) (PCL) containing almond skin extract (ASE) were developed for food packaging applications. The effect of ASE incorporation on the morphological, structural, colour, mechanical, thermal, barrier and antioxidant properties of the prepared films were eval...

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Bibliographic Details
Published in:	Antioxidants
Main Authors:	Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Subjects:	poly(ε-caprolactone) almond skin oxidative stability fried almonds active packaging antioxidant activity
Online Access:	https://www.mdpi.com/2076-3921/9/7/629

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