The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China

Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the Cabernet Sauvignon (CS) vine growth, and their berries and wines flavonoids profiles in four consecutive vintages....

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Bibliographic Details

Published in:	Frontiers in Plant Science
Main Authors:	Xiao Han, Yu Wang, Hao-Cheng Lu, Hang-Yu Yang, Hui-Qing Li, Xiao-Tong Gao, Xuan-Xuan Pei, Fei He, Chang-Qing Duan, Jun Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-08-01
Subjects:	Cabernet Sauvignon rootstock wine flavonoids color OPLS-DA
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2022.978497/full